Generation Chef
Cultivating Culinary Excellence
"Empowering young chefs by providing hands-on experience in a competitive, real-world culinary environment, fostering creativity, passion, and excellence."
"Connecting student chefs with industry professionals, colleges, and sponsors, ensuring they gain the skills, knowledge, and mentorship needed for a successful career in the food industry."
"Encouraging young chefs to push culinary boundaries, embrace sustainable practices, and develop innovative approaches to food preparation and presentation."
"Providing a high-standard competition environment that mirrors professional kitchens, allowing students to refine their technical skills, teamwork, and resilience under pressure."
"Strengthening community engagement by uniting volunteers, industry leaders, and educational institutions in support of the next generation of culinary professionals."
"Instilling values of sustainability, ethical sourcing, and responsible food production in young chefs, ensuring a positive impact on the future of the food industry."
Generation Chef Winners 2025
Congratulations to SRC Newry Team:
Leon Ruddy, Danielle Grant and Callum McElarney